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SALOFF
COMPOSITION:
Each 100 g contains
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Tinospora Cordifolia: 5gm
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Beleagle Marmelos: 3gm
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Andrographis Paniculate: 2gm
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Azadirachta Indica: 5gm
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Solanum Nigrum: 1gm
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Sugar: 1gm
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Citric Acid: 8gm
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Glutamic Acid: 3gm
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Acetic Acid: 5gm
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Phosphoric Acid: 8gm
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Lactic Acid: 3gm
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Formic Acid: 0.20gm
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Di-Sodium EDTA: 200gm
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Zinc Sulphate: 25gm
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Copper Sulphate: 20gm
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Phosphorus: 20gm
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N-Methionine: 20gm
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N-Lysine: 15gm
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N-Choline: 20gm
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Propylene Glycol: 6gm
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Pantathonic Acid: 4gm
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Sulphur: 1gm
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Calcium: 10gm
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Sodium Chloride: 1gm
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Iodine: 10gm
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Selenium: 10gm
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Potassium: 2gm
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Excipients q.s
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Yeast Extract: 2% (Saccharomyces Cerevisiae-4. 125x106 CFU;equivalent to 0.12 gm Nitrogen content)
USAGE:
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Allows to combat heat stress
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Prevents dehydration
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Provides a ready source of energy
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Improves immunity
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Enhances intestinal microflora depleted due to heat stress
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Maintains calcium-magnesium level, essential for eggshell formation
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Prevents mortality due to heat stress
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Maintain performance and production
DOSAGE:
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300 - 500 gm per ton of feed.
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In case of severe diarrhoea and threatened dehydration, the dose should be doubled.